Monday night:: Grass fed beef stir fry with veggies, ginger and garlic (subbed coconut aminos instead of soy sauce) Even the kids loved it
Tuesday:: Pastured Pork Chops with a cherry sauce, mashed califlower and a side salad for lunch
Brauts with sauerkraut and a mashed carrot, califlower, sweet potato mix for dinner
Wednesday:: Crock pot chicken with rosemary, Marks Daily apple beasty bbq sauce and salad with cukes
Thursday:: Steak and steamed brocolli
Friday:: TBD
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