We are making these again and thought they were good enough that I should share the recipe!
Dice 1 celery stalk finely
Dice 1 onion finely
Add in a bowl together
Chop one handful of fresh parsley and add to bowl
mix in 1 egg and 1 lb of ground chicken
Add sea salt and pepper to taste
Add 1 Tbsp of Tapioca flour to help mold together (you probably could use regular flour, this just happens to be a gluten free recipe)
Mix will still be soft
In a skillet that has hot EVOO and hot EV coconut oil put in mini burgers. I did about 2 TBSP worth of meat together. Mixture made about 18 mini burgers.
Top with Franks red hot sauce
We ate them with lettuce surrounding them and just plain. So good!
I think tonight we will pair them with salad and maybe sweet potatoes?