My cousin Heather gave me this recipe and I modified it to make it gluten free and we absolutely LOVE it! We gobble it all up in one meal and my husband requested last night after he realized there were no leftovers that I double the batch or make two next time. Its so yummy! :-) And very easy. I based it off this recipe.
I start by boiling my chicken. Its quick, easy and falls right apart after a 20 minutes or so. Then I shred it.
Put it in a casserole dish. While the chicken is cooking I make a homemade cream of chicken sauce. I use a bit of butter, cornstarch, cream, garlic, salt and pepper, and chicken stock. I mix the chicken, sauce and loads of veggies. Then I mix up the egg, milk and gluten free Bisquick and pour over top. Definitely a winter comfort meal that my family goes wild for!